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Entrees

Seafood/Fish
 Poultry 

Chicken Parmesan 

Grilled Cilantro lime Chicken

Bbq Chicken

Fried Chicken

Jerk Chicken

Lemon Chicken

Chicken Florentine

Chicken and Rice

Chicken Pot Pie

Orange Chicken

Chicken stuffed with spinach and artichokes

Chinese Sichuan Spicy or Mild Chicken Teriyaki

Chicken with gravy, onions and  Peppers

Sesame Chicken

Chicken Stir Fry

Bone in Roasted Chicken

Chicken a la mar topped with shrimp and crab with a white sauce

Chicken Etouffee

Chicken and Sausage Gumbo

you can add Shrimp

Grilled Bacon wrapped Chicken with stuffed jalapeño 

Fried fish(fish of your choice)

Seared Sea Bass in a lemon butter sauce

Shrimp Scampi

Orange Shrimp

Stuffed fish( fish of your choice)

Sauteed Shrimp

Sauteed Fish ( fish of you choice)

Blackened Fish( fish of your choice)

Fried Shrimp

Seafood Tortellini

Stuffed Catfish or Basa witha seafood stuffing with a white sauce

Beer Battered Shrimp

Shrimp Etouffee

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Pork

Grilled Pork chops

Fried Pork chops

Stuffed Pork chop with ( sausage or beef grits dressing)

Grilled Ribs

Pork Lion with apple and cranberry sauce

Sautéed or Grilled Pork Chop with Apples and Onions

Pork Chops with Balsamic and Sweet Peppers

Pork Sausage and Peppers

Pulled Pork with a Raspberry chipotle sauce

Vegetarian
Beef

Pepper Steak

Stir fried Beef with Peppers

Steak with Wine Reduction

New English Pot Roast

Beef Sausage and Pepper

Beef Enchiladas

Beef Stir Fry

Meat loaf stuffed with peppers, onion and season with a homemade red sauce. 

Lasagna 

Lasagna with Collard Greens or Spinach

Beef Tips and Noodles

Steak au poivre

Spinach and Artichoke Portobello Mushrooms with Fontina Cheese

Zucchini and Eggplant Lasagna

Pasta Primavera

Roasted Sweet Potatoes with cranberries,pear and pecans

Grilled farmed market seasonal vegetables drizzled with aged balsamic vinaigrette

Quesadillas with homemade salsa, spinach, mushrooms, poblano peppers with smoked gouda

Bake Ziti

EggPlant Parmigiana 

Salad

Cilantro Lime Cous Cous

Tossed Salad

Cesar Salad

Traditional Coleslaw

Jalapeno cilantro lime Coleslaw

Traditional Potato Salad

Macaroni Salad

Spinach Salad

Chipotle black bean and Roasted Corn Salad

Wedge iceberg, with diced tomatoes, blue cheese crumbles, smoked bacon

Pasta Salad

Strawberry Salad

Cucumber, tomatoes and onion Salad

Shredded Chicken Salad

Tuna Salad

Mango Tuna Salad

Garden Salad

Chopped Antipasto Salad

Sides
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Premium 

Filet Mignon

Ribeye

T-bone

Kansas city strip 

King Crab

Octopus in a mild butter sauce

Jumbo Shrimp

Lollipop Lamb Chop

Crab Cakes

Lemon Pepper Salmon

Crawfish /Chicken/ Shrimp Etouffee

Lobster 

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Sour Cream Garlic Mashed Potatoes

Cabbage

Grits

Asparagus

Roasted Garlic Carrots

Macaroni & Cheese 

Seafood Rice

Collard Greens

Seafood Mac and Cheese

Dirty Rice with a spicy or mild creole sauce 

Dirty Rice with Collard 

Greens( any favor Collard, Turnips, Mustard, or Mix)

Baked Beans

Hasselback potatoes

Jambalaya

Noodles with Homemade Alfredo

Candied Sweet Potatoes

Scalloped Potatoes

Green bean w/ neck bones and onions,bacon and onions or no meat 

Green bean and Potatoes

Vegetable Medley

Dressing

Grits Dressing

Garlic butter small Yukon Potatoes

Twice Baked Potatoes

Garlic butter Corn

Honey Glazed Carrots

Lemon Roasted Broccoli with Asiago

Cauliflower Mash 

Wild Rice Pilaf

Cilantro lime Rice

Red beans and Rice

Spanish Rice

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Desserts

Desserts are $4.00 per person and is served hors d'oeuvres style

Chef LaMona's famous banana pudding

Strawberry Red Velvet pudding

Carrot Cake

Apple Crisp Bites with or without  ice

Chocolate Covered Strawberries

Brownie Bites with or without  ice 

Assorted Cookie Tray

Sugar, Chocolate chip, Oatmeal

Lemon bars

Carrot Cake

Apple crumble with or with ice cream

Strawberry Cheese cake

 

Additional Individual Entrees $6  per person

Additional Individual Sides     $4  per person

Additional Individual Salads     $3 per person

Additional Premium Individual ​  $12  per person

If you don't something you need on the menu just let us know we specialize in making everything.